keeping your cocktail supplies in pristine condition

As the art of cocktail making continues to thrive, ensuring that your cocktail supplies remain in pristine condition is essential for both performance and aesthetics. In 2026, maintaining your tools and ingredients not only enhances your cocktail experience but also prolongs the lifespan of your supplies. This guide will provide you with practical advice on how to keep each item in your cocktail kit looking and functioning beautifully.

Cocktail Shakers

Cocktail shakers are a fundamental tool in any bar, and their upkeep is vital. To clean your shaker, disassemble it after use and rinse all parts with warm water. Avoid using abrasive sponges, as they can scratch the surface. If your shaker is stainless steel, a mixture of baking soda and water can help restore its shine. For those with a glass shaker, ensure you wash it with warm soapy water and dry it thoroughly to prevent any water spots.

Mixing Glasses

Mixing glasses require special attention, particularly if they are made of crystal. After each use, rinse your mixing glass with warm water, ensuring that you remove any residue from ingredients. For deeper cleaning, use a soft cloth and a gentle glass cleaner. To prevent scratches, store your mixing glasses upright in a dedicated space, away from other tools that could cause damage.

Bar Spoons and Jiggers

Bar spoons and jiggers are often overlooked, but their maintenance is crucial. After each use, wash them with warm soapy water and dry them immediately to avoid rusting, especially if they are made of metal. A periodic polish with a non-abrasive metal cleaner will keep them shining. If your jigger has measurement markings, avoid using harsh chemicals that could fade these important indicators.

Bitters and Syrups

Proper storage of bitters and syrups ensures they maintain their flavour and functionality. Keep them in a cool, dark place away from direct sunlight. Once opened, store bitters in the refrigerator to prolong their shelf life. Always check the expiry dates on syrups and use clean utensils when dispensing to prevent contamination.

Glassware

Glassware is not only a practical component of cocktail making, but it also adds to the presentation. Always hand wash your glassware to prevent chips and cracks that can occur in dishwashers. Use a gentle glass cleaner and soft cloth to wipe them down, ensuring they are completely dry before stacking. To avoid scratches, store your glassware with separators or in dedicated compartments.

Ice Tools

Ice is a critical element in cocktails, and the tools used to handle it require careful maintenance. Clean ice scoops and tongs after each use to prevent bacterial growth, especially if they are in frequent contact with hands. Store these tools in a clean, dry area to avoid any contamination. If you use an ice mould, ensure it is washed regularly and dried properly to prevent any build-up of frost.

Ingredient Storage

Fresh ingredients are the backbone of great cocktails. Herbs, fruits, and mixers should be stored properly to maintain their quality. Use air-tight containers for herbs and store them in the refrigerator to keep them fresh longer. For fruits, consider storing them in a cool, dark spot to preserve their flavours. Always check for spoilage before use, as ingredients can lose their potency over time.

Tool Organisation

Lastly, a well-organised bar can help maintain your supplies. Invest in a bar tool kit or a designated drawer to keep items together, preventing scratches and damage. Regularly check your supplies for wear and replace items as necessary. A well-cared-for cocktail toolkit not only looks impressive but also enhances your cocktail experience.